Chicken and Orzo Soup

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Meatballs:  I use compliments life smart turkey meatballs but any frozen meatballs will work. 

Pasta: I use orzo pasta but any small pasta will work.

6 - 8 Servings

 8 Cups chicken broth

1 595g box lean turkey meatballs

1 cup uncooked orzo pasta

3 cups fresh spinach

1/2 cup grated parmesan cheese

salt and pepper to taste

1.  In a large pot, bring the chicken broth to a boil

2.  If you want the meatballs browned, cook them first to package directions.  Or, toss in the frozen meatballs.
3.  Add the orzo pasta when the soup started boiling again.
4.  Let the soup simmer for 10 minutes or until the pasta is soft.
5. Stir in the spinach (it will shrink) and cook for about 3-5 more minutes. 

6.  Remove from heat. Stir in parmesan. 

7. That‘s it!  It’s ready to eat!

Serving Size: 1 cup

Calories 151 Cal

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 17mg

Sodium 542mg

Total Carbs 20g

Dietary Fibre 5g

Sugars 5g

Protein 13g